以全氘代邻二甲苯为同位素标记前体,经氧化得到的D4-邻苯二甲酸与3-羟基-N,N-二乙基苯胺反应生成稳定同位素标记的D4-罗丹明B,总收率36.9%。目标产物的结构经质谱(MS)、核磁(NMR)等技术手段表征确认,通过高效液相色谱确定化学纯度高于98.0%,同位素氘丰度大于98.0%。将其作为同位素内标试剂用于果汁中罗丹明B的残留检测,在0.05~50 mg/L范围内呈良好的线性关系,其检出限为5 μg/kg,回收率为96.4%~103.4%,相对标准偏差(RSD)为1.0%~1.2%,具有很高的灵敏度和准确性。为食品安全领域违禁色素的检测提供了一种可靠实用的方法。
This paper presents an efficient synthesis of stable isotope labeled D4-rhodamine B from deuterated orthoxylene through oxidation and its reaction with 3-diethylaminophenol in 36.9% total yield. The deuterated product was confirmed by mass spectrometry(MS) and nuclear magnetic resonance(NMR). Its chemical purity is higher than 98.0% by high performance liquid chromatography(HPLC), and isotopic enrichment is higher than 98.0%(atom D). D4-rhodamine B was used as internal standard for the determination of rhodamine B in orange juice with linear calibration curve of 0.05~50 mg/L, limit for determination of 5 μg/kg, recovery of 96.4%~103.4% and relative standard deviation(RSD) of 1.0%~1.2%. This method is proved to be accurate and sensitive for the determination of rhodamine in food safety.
参考文献
[1] | LU Shiying,ZOU Mingqiang. Hazards Associated with the Detection of Common Non-food Pigment[J]. Chinese Instrum,2009,9(8):45-50(in Chinese). 卢士英,邹明强. 食品中常见的非食用色素的危害与检测[J]. 中国仪器仪表,2009,9(8):45-50. |
[2] | Bartholomä M D,He H,Pacak C A,et al. Biological Characterization of F-18-labeled Rhodamine B, Apotential Positron Emission Tomography Perfusion Tracer[J]. Nucl Med Biol,2013,40(8):1043-1048. |
[3] | Yang X F,Guo X Q,Zhao Y B. Development of a Novel Rhodamine-type Fluorescent Probe to Determine Peroxynitrite[J]. Talanta,2002,57(5):883-890. |
[4] | CHEN Yanmei,YU Miao. Damage and Detection of Food to Human Body by Rhodamine B[J]. Friends Sci Amateurs,2011,8(9):153-153(in Chinese). 陈艳美,于淼. 罗丹明 B 染色食品对人体的危害及检测[J]. 科学之友:下旬,2011,8(9):153-153. |
[5] | Gagliardi L,De Orsi D,Cavazzutti G,et al. HPLC Determination of Rhodamine B(CI 45170) in Cosmetic Products[J]. Chromatographia,1996,43(1/2):76-78. |
[6] | ZHAO Shan,ZHANG Jing,DING Xiaojing,et al. Gel Purification/Ultra Performance Liquid Chromatography Electrospray Ionization Mass Spectrometry for Detection of 11 Kinds of Azo Dyes and Rhodamine B[J]. J Instrum Anal,2012,31(4):448-452(in Chinese). 赵珊,张晶,丁晓静,等. 凝胶净化/超高效液相色谱电喷雾质谱法检测调味油中11种禁用偶氮染料及罗丹明B[J]. 分析测试学报,2012,31(4):448-452. |
[7] | FAN Sufang,LI Qiang,MA Junmei,et al. Improved QuEChERS Method Combines Liquid Chromatography Combined with Advanced Liquid Chromatography to Detected the Rhodamine B and Diethyl Yellow in Yuba and Tofu[J]. Chromatography,2015,33(6):657-661(in Chinese). 范素芳,李强,马俊美,等. 改进的QuEChERS方法结合液相色谱-串联质谱法测定腐竹和豆干中的罗丹明B和二乙基黄[J]. 色谱,2015,33(6):657-661. |
[8] | Chen H,Li B,Zhan C R. HPLC-MS/MS Determination of Rhodamine B Residue in Chinese Preserved Sausages[J]. Food Sci,2010,4(31):052-053. |
[9] | ZHAO Rong,LI Bing,ZHAO Haiyan,et al. Solid Phase Extraction-ultra Performance Liquid Chromatography Tandem Quadrupole Mass Simultaneous Determination of 12 Industrial Dyes Spices[J]. Chinese J Food Hyg,2010,22(4):305-312(in Chinese). 赵榕,李兵,赵海燕,等. 固相萃取-超高效液相色谱串接四级杆质谱同时测定调味品中12种工业染料[J]. 中国食品卫生杂志,2010,22(4):305-312. |
[10] | YANG Zong,LI Xiuqin,WANG Juan,et al. Isotope Dilution Liquid Chromatography-Tandem Mass Spectrometry Accurate Determination of Chloramphenicol in Pork[J]. Chromatography,2011,29(9):927-931(in Chinese). 杨总,李秀琴,王娟,等. 同位素稀释液相色谱-串联质谱法准确测定猪肉中的氯霉素[J]. 色谱,2011,29(9):927-931. |
[11] | FANG Liping,FENG Yuepeng,LIU haiping,et al. Isotope Dilution Gas Chromatography-mass Spectrometry in Soil/Sediment in 23 Kinds of Organochlorine Pesticides[J]. Chromatography,2010,28(5):476-482(in Chinese). 房丽萍,封跃鹏,刘海萍,等. 同位素稀释气相色谱-质谱法测定土壤/底泥中23种有机氯农药[J]. 色谱,2010,28(5):476-482. |
[12] | ZHAO Motian. The Characterization of Isotope Dilution Mass Spectrometry[J]. J Chinese Mass Spectrom Soc,2004,25(10):167-168(in Chinese). 赵墨田. 同位素稀释质谱法特点[J]. 质谱学报,2004,25(10):167-168. |
[13] | LIU Weixia,LUO Yong,YANG Weicheng. Organic Isotope Dilution Mass Spectrometry in Food Safety Analysis Applications[J]. Chem World,2011,52(3):184-187(in Chinese). 刘卫霞,罗勇,杨维成. 有机同位素稀释质谱法在食品安全分析中的应用[J]. 化学世界,2011,52(3):184-187. |
[14] | Ku Yodugawa,Shi Osaka,Fu Osaka. Process for the Preparation of Rhodamines:EP,0468821A1[P],1991-07-26. |
- 下载量()
- 访问量()
- 您的评分:
-
10%
-
20%
-
30%
-
40%
-
50%