建立了气相色谱-负离子化学电离质谱法(GC-NCI/MS)同时分析深海鱼油食品中5种多溴联苯醚残留的分析方法.深海鱼油食品用正己烷超声提取、中性与酸性硅胶色谱柱净化和正己烷洗脱后,以PCB103为内标物,采用GC-NCI/MS的选择离子监测方式(SIM)分析;同时探讨了5种多溴联苯醚的NCI/MS特征离子的断裂机理.当空白深海鱼油食品的加标浓度为20.0和100.0 μg/kg时,加标回收率为88.6%~111.3%,相对标准偏差为3.8%~13.5%,方法的检测限为0.77~1.34 μg/kg,线性范围为1.0~500.0 μg/kg,相关系数均大于0.999 2.此方法已成功地应用于深海鱼油食品中5种痕量多溴联苯醚残留的同时分析.
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