固相微萃取(SPME)是当今色谱分析中使用极为广泛的样品前处理方法.这一技术将萃取、浓缩、解吸、进样等功能集于一体,灵敏度高且操作简便.该文简要介绍了近年来SPME涂层、装置及相应技术的演变,综述了SPME在国内外食品分析中的应用现状,并讨论了国内部分研究者在采用这一技术进行定量分析时存在的一些共性问题.
参考文献
[1] | Arthur C L,Pawliszyn J.Anal Chem,1990,62:2145 |
[2] | Fu R N.Chemical Reagents (傅若农.化学试剂),2008,30 (1):13 |
[3] | Sigma-Aldrich,Inc.SPME fiber assemblies.[2008-08-18].http://www.sigmaaldrich.com/catalog/search/TablePage/ 9645337 |
[4] | Huang M J,You J,Liang B,et al.Chinese Journal of Chromatography (黄悯嘉,游静,梁冰,等.色谱),2001,19(4):314 |
[5] | Xu Y,Fu Y J.Chinese Journal of Chromatography (徐溢,付钰洁.色谱),2004,22(5):528 |
[6] | Huang J X,Hu Y L,Li G K.Journal of Analytical Science(黄健祥,胡玉玲,李攻科.分析科学学报),2008,24(1):97 |
[7] | Zhang L F,Zhu M L,Li X J,et al.Acta Chimica Sinica(张廉奉,朱铭立,李秀娟.等.化学学报),2008,66(12):1465 |
[8] | Liu W,Hu Y,Zhao J,et al.J Chromatogr A,2006,1102:37 |
[9] | Eisert R,Pawliszyn J.Anal Chem,1997,69:3 140 |
[10] | Baltussen E,Sandra P,David F,et al.J Microcol Sep,1999,11(10):737 |
[11] | Liu W M,Wang H W,Guan Y F.J Chromatogr A,2004,1045:15 |
[12] | Liu W M,Hu Y,Zhao J,et al.J Chromatogr A,2005,1095:1 |
[13] | Guan WN,Xu F,Liu W M,et al.J Chromatogr A,2007,1147:59 |
[14] | Guan W N,Wang Y J,Xu F,et al.J Chromatogr A,2008,1177:28 |
[15] | Kataoka H,Lord H,Pawliszyn J.J Chromatogr A,2000,880:35 |
[16] | Wang L F,Lee J Y,Chung J O,et al.Food Chemistry,2008,109(1):196 |
[17] | Xie J C,Sun B G,Zheng F P,et al.Food Chemistry,2008,109(3):506 |
[18] | Yu A N,Sun B G,Tian D T,et al.Food Chemistry,2008,110(1):233 |
[19] | Tian H X,Wang Z,Xu S Y.Chinese Journal of Chromatography (田怀香,王璋,许时婴.色谱),2006,24(2):177 |
[20] | Liu Y,Zhou G H,Xu X L,et al.Food Science (刘源,周光宏,徐幸莲,等.食品科学),2006,27(1):166 |
[21] | Howard K L,Mike J H,Riesen R.Am J Enol Vitic,2005,56(1):37 |
[22] | Camara J S,Alves M A,Marques J C.Talanta,2006,68 (5):1512 |
[23] | Carrillo J D,Garrido-Lopez A,Tena M T.J Chromatogr A,2006,1102:25 |
[24] | Boutou S,Chatonnet P.J Chromatogr A,2007,1141:1 |
[25] | Jonsson S,Uusitalo T,van Bavel B,et al.J Chromatogr A,2006,1111:71 |
[26] | Pinho O,Ferreira I,Santos L.J Chromatogr A,2006,1121:145 |
[27] | Liu M M,Zeng Z R,Xiong B.J Chromatogr A,2005,1065:287 |
[28] | Camara J S,Marques J C,Perestrelo R M,et al.J Chromatogr A,2007,1 150:198 |
[29] | Pino J A.Food Chemistry,2007,104(1):421 |
[30] | Fan W L,Qian M C.J Agric Food Chem,2005,53:7931 |
[31] | Fan W L,Xu Y,Zhang Y H.J Agric Food Chem,2007,55:9 956 |
[32] | Perego P,Fabian B,Cavicchioli M,et al.Food Bioprod Process,2004,82(4):291 |
[33] | Sanchez-Palomo E,Diaz-Maroto M C,Perez-Coello M S.Talanta,2005,66(5):1152 |
[34] | Chin S T,Nazimah S A H,Quek S Y,et al.J Food Comp Anal,2007,20 (1):31 |
[35] | Vesely P,Lusk L,Basarova G,et al.J Agric Food Chem,2003,51:6941 |
[36] | Ochiai N,Sasamoto K,Dalshima S,et al.J Chromatogr A,2003,986:101 |
[37] | Zalacain A,Matin J,Alonso G L,et al.Talanta,2007,71 (4):1 610 |
[38] | Marin J,Zalacain A,De Miguel C,et al.J Chromatogr A,2005,1 098:1 |
[39] | Alres R F,Nascimento A M D,Nogueira J M F.Anal Chim Acta,2005,546:11 |
[40] | Guerrero E D.J Chromatogr A,2006,1104:47 |
[41] | Guerrero E D,Matin R N,Mejias R C,et al.J Chromatogr A,2007,1 167:18 |
[42] | Caven-Quantrill D J,Buglass A J.J Chromatogr A,2006,1117:121 |
[43] | David F,Sandra P.J Chromatogr A,2007,1 152:54 |
[44] | Liu Y C,Ye F.Pesticide Science and Administration (刘玉琛,叶非.农药科学与管理),2007(4):14 |
[45] | Yuan N,Yu B B,Zhang M S,et al.Chinese Journal of Chromatography (袁宁,余彬彬,张茂升,等.色谱),2006,24 (6):636 |
[46] | Correia M,Delerue-Matos C,Alves A.J Chromatogr A,2000,889:59 |
[47] | Fernandez-Alvarez M,Llompart M,Lamas J P,et al.Anal Chim Acta,2008,617(1/2):37 |
[48] | Cortes-Aguado S,Sanchez N,Arrebola F J,et al.Food Chemistry,2008,107(3):1314 |
[49] | Sandra P,Tienpontand B,David F.J Chromatogr A,2003,1000:299 |
[50] | Andrade R,Reyes F G R,Rath S.Food Chemistry,2005,91(1):173 |
[51] | Perez D M.Food Chemistry,2008,107 (3):1348 |
[52] | Aguinaga N,Campillo N,Vinas P,et al.Anal Chim Acta,2007,596 (2):285 |
[53] | Lee M R,Chang L Y,Dou J P.Anal Chim Acta,2007,582 (1):19 |
[54] | Chen W Q,Hou X F,Zhang L P,et al.Journal of Xiamen University:Natural Science (陈伟琪,侯小凤,张珞平,等.厦门大学学报:自然科学版),2000,39(4):509 |
[55] | Luan T G,Li G K,Zhang Z Y.Acta Scientiarum Naturalium Universitatis Sunyatseni (栾天罡,李攻科,张展霞.中山大学学报:自然科学版),2001,40(1):54 |
[56] | Luan T G,Zhang Z X,Mo C L.Journal of Instrumental Analysis (栾天罡,张展霞,莫崇林.分析测试学报),2002,21(1):51 |
[57] | Qin L N,Ni Y Y,Liang F H,et al.Liquor-Making Science & Technology (秦丽娜,倪元颖,梁方华,等.酿酒科技),2008(2):40 |
[58] | Wang F,Wang W,Yin J T,et al.Modern Instruments (王方,王伟,尹吉泰,等.现代仪器),2007(3):66 |
[59] | Shen H Y,Fan W L,Xu Y,et al.Liquor-Making (沈海月,范文来,徐岩,等.酿酒),2008,35(2):71 |
[60] | Hu G D,Zhang X L.Food and Fermentation Industries (胡国栋,张晓磊.食品与发酵工业),2004,30(2):1 |
[61] | Wang J,Cui W W,Wang L N,et al.Food and Fermentation Industries (王憬,崔巍伟,王莉娜,等.食品与发酵工业),2007,33(8):127 |
[62] | Wu Q J,Chen H L,Yang C X.Chinese Journal of Analysis Laboratory (武千钧.陈华磊,杨朝霞.分析试验室),2007,26(4):38 |
[63] | Wang L P,Xu Y,Zhao G A.et al.Journal of Wuxi University of Light Industry (汪立平,徐岩,赵光鳌,等.无锡轻工大学学报),2003,22(1):I |
[64] | Liu L P,Shi Y G,Yue T L,et al.Liquor-Making Science & Technology (刘拉平,史亚歌,岳田利,等.酿酒科技),2007(5):105 |
[65] | Fan W L,Xu Y.Liquor-Making (范文来,徐岩.酿酒),2007,34 (1):22 |
[66] | Wu J H,Zhang M L,Chen F,et al.Journal of Instrumental Analysis (吴继红,张美莉,陈芳,等.分析测试学报).2005,27(4):101 |
[67] | Chen J L,Jiang Y,Wu J H,et al.Food and Fermentation Industries (陈计峦,江英,吴继红,等.食品与发酵工业),2007,33(3):107 |
[68] | Wei H C,Wang G X.Liang L S,et al.Food Science (魏好程,王贵喜,梁丽松,等.食品科学),2007,28(7):347 |
[69] | Zhan J F,Lu S M,Meng Z Y.et al.Chinese Journal of Chromatography (詹家芬,陆舍铭,孟昭宇,等.色谱),2008,26(3):301 |
[70] | Dou H L,Li C M,Gu H F,et al.Journal of Tea Science(窦宏亮,李春美.顾海峰,等.茶叶科学),2007,27(1):51 |
[71] | Qiao Y,Xie B J,Zhang Y,et al.Chinese Journal of Chromatography (乔宇,谢笔钧,张妍,等.色谱),2008,26 (4):509 |
[72] | Shi Z X,Yang X,Feng J F,et al.Chinese Journal of Food Hygiene (施致雄,杨欣,封锦芳,等.中国食品卫生杂志),2006,18(6):497 |
[73] | Hou Y,Cao Q E,Xie X G,et al.Chinese Journal of Chromatography (侯英,曹秋娥.谢小光,等.色谱),2007,25 (1):25 |
上一张
下一张
上一张
下一张
计量
- 下载量()
- 访问量()
文章评分
- 您的评分:
-
10%
-
20%
-
30%
-
40%
-
50%