建立了亚临界水萃取-高效液相色谱同时测定聚碳酸酯(PC)水杯中双酚A和苯酚迁移量的方法.选择萃取温度120℃、萃取压力6.89 MPa(1 000 psi)、静态萃取时间1h、萃取1次对1 1种样品进行测定.双酚A的迁移量为6.81~ 11.16 μg/g.5种样品中未检出苯酚,其余样品中苯酚迁移量为3.25 ~ 6.08 μg/g.在优化的测定条件下,双酚A和苯酚在8 min内达到基线分离.双酚A和苯酚分别在0.05 ~ 20 mg/L和0.02 ~ 20 mg/L范围内线性关系良好,相关系数(r)均大于0.999 7,检出限分别为7.6μg/L和2.0 μg/L.日内及日间的重复性(以RSD计)分别小于5.21%及11.63%.传统的浸提法结果表明长时间浸提会使PC材料发生微弱水解.相比传统的浸提法,该方法的萃取效率提高了49~ 106倍.该方法简便、快速、环保,可用来测定PC水杯中双酚A和苯酚的迁移量.
参考文献
[1] | Vom Saal F S,Akingbemi B T,Belcher S M,et al.Reprod Toxicol,2007,24:131 |
[2] | Department of Health and Human Services,Agency for Toxic Substances and Disease Registry (ATSDR):Public Health Statement for Phenol.(2008-09).http://www.atsdr.cdc.gov/toxprofiles/tp115-c1-b.pdf |
[3] | McCall I C,Betanzos A,Weber D A,et al.Toxicol Appl Pharmacol,2009,241:61 |
[4] | US Environmental Protection Agency (EPA).Integrated Risk Information System (IRIS):Bisphenol A (CASRN 80-05-7).[2012-09-12].http://www.epa.gov/iris/subst/0356.htm |
[5] | European Commission Scientific Committee on Food (SCF).Opinion of the Scientific Committee on Food on Bisphenol A.[2012-09-10].http://www.europa.eu.int/comm/food/fs/sc/scf/index_en.html |
[6] | Commission Directive 2004/19/EC |
[7] | GB 9685-2008 |
[8] | World Health Organization (WHO).Guideline for Drinkingwater Quality.Vol.1.3ed.Geneva:WHO,2004 |
[9] | EPA 822-R-04-005 |
[10] | GB 5749-2006 |
[11] | Cooper J E,Kendig E L,Belcher S M.Chemosphere,2011,85:943 |
[12] | Le H H,Carlson E M,Chua J P,et al.Toxicol Lett,2008,176:149 |
[13] | Wong K O,Leo L W,Seah H L.Food Addit Contam,2005,22(3):280 |
[14] | Li X,Ying G G,Su H C,et al.Environ Int,2010,36:557 |
[15] | Ehlett K A,Beumer C W E,Groot M C E.Food Addit Contam,2008,25 (7):904 |
[16] | Nam S H,Seo Y M,Kim M G.Chemosphere,2010,79:949 |
[17] | Kubwabo C,Kosarac I,Stewart B,et al.Food Addit Contam,2009,26(6):928 |
[18] | Gao Y G,Zhang Y Y,Gao J G,et al.Chinese Journal of Chromatography(高永刚,张艳艳,高建国,等.色谱),2012,30(10):1017 |
[19] | Brem S B,Grob K,Fjeldal P.Eur Food Res Technol,2008,227:1053 |
[20] | Wan H Y,Lu Y C,Chen J,et al.J Pharmaceut Biomed,2012,58:146 |
[21] | Murakami J N,Thurbide K B,Lambertus G,et al.J Chromatogr A,2012,1250:80 |
[22] | GB/T 23296.1-2009 |
[23] | BilesJE,McNeal T P,Begley T H,et al.J Agrie Food Chem,1997,45:3541 |
[24] | Peng Q Z,Li T,Pan S Y.Chinese Journal of Health LaboratoryTechnology(彭青枝,李涛,潘思轶.中国卫生检验杂志),2009,19(4):798 |
[25] | Huang S C,Hang Y P.Chinese Journal of Chromatography (黄少婵,杭义萍.色谱),2010,28(9):863 |
上一张
下一张
上一张
下一张
计量
- 下载量()
- 访问量()
文章评分
- 您的评分:
-
10%
-
20%
-
30%
-
40%
-
50%