建立了超高效液相色谱-三重四极杆质谱联用方法,检测血浆和尿液中的α-龙葵碱、α-卡茄碱和茄啶。样品经2%(v / v,下同)甲酸水溶液等量稀释,再经混合型阳离子交换固相萃取柱(MCX SPE)净化,以0.1%甲酸乙腈溶液和含0.05%甲酸的5 mmol / L 乙酸铵水溶液作为流动相进行梯度洗脱,在 UPLC BEH C 18色谱柱上实现分离,正离子电喷雾串联质谱多反应监测(ESI-MS / MS MRM)方式检测,基质匹配外标法定量。一次进样分析时间为5.5 min。血浆和尿液中3种待测物的线性范围均为0.3~100 ng / mL,相关系数为0.997~0.999;样品的检出限为0.1 ng / mL,定量限为0.3 ng / mL;血浆和尿液中的平均加标回收率分别为82%~112%和96%~114%,相对标准偏差为4.0%~16%和2.7%~17%(n =6)。方法简单、准确、灵敏,适用于马铃薯中毒检测。
An ultra-performance liquid chromatography-triple quadrupole mass spectrometry (UPLC-MS / MS)method was developed for the determination of α-solanine,α-chaconine and solanidine in plasma and urine. The sample was acidified with aqueous solution containing 2%(v / v if not specified)formic acid,and then cleaned-up by solid-phase extraction with a mixed-mode cation exchange(MCX)cartridge. The analysis of the glycoalkaloids was carried out on an Acquity UPLC BEH C 18 column(50 mm×2. 1 mm,1. 7 μm)with gradient elution of acetoni-trile(containing 0. 1% formic acid)and H 2 O( containing 0. 05% formic acid and 5. 0 mmol / L ammonium acetate ). The analytes were detected by positive electrospray ionization tandem mass spectrometry in MRM mode,and quantified by external matrix-matched standard calibra-tion. The cycle time of each analysis was 5. 5 min. The calibration curves were linear in the range of 0. 3-100 ng / mL of the glycoalkaloids in plasma and urine. The correlation coefficients were 0. 997- 0. 999. The limits of detection( S / N = 3)and quantitation( S / N = 10)were 0. 1 ng / mL and 0. 3 ng / mL. The average recoveries were 82% -112% and 96% -114% for the glycoal-kaloids spiked in plasma and urine,respectively,with relative standard deviations of 4. 0% -16% and 2. 7% - 17% ( n = 6). The method is simple,accurate and sensitive to detect the gly-coalkaloids in plasma and urine for both clinical and forensic purposes.
参考文献
[1] | Langkilde S;Mandimika T;Schrder M.[J].Food and Chemical Toxicology,200947(06):1099. |
[2] | 巩江;倪士峰;邱莉惠.[J].安徽农业科学,200937(09):4108. |
[3] | 李美;熊兴耀;胡新喜.[J].湖南农业科学,2012(23):84. |
[4] | Friedman M.[J].Journal of Agricultural and Food Chemistry,200654(23):8655. |
[5] | 杨煜;王学工;王闯.[J].中国公共卫生,199511(03):133. |
[6] | 肖文军;李勤;熊兴耀.[J].分析化学,201139(09):1459. |
[7] | Laurila J;Laakso I;Vnnen T.[J].Journal of Agricultural and Food Chemistry,199947(07):2738. |
[8] | Abell D C;Sporns P.[J].Journal of AOAC International,199982(04):908. |
[9] | Friedman M;Bautista F F;Stanker L H.[J].Journal of Agricultural and Food Chemistry,199846(12):5097. |
[10] | Cataldi T R I;Lelario F;Bufo S A.[J].Rapid Communications in Mass Spectrometry,200519(21):3103. |
[11] | Shakya R;Navarre D A.[J].Journal of Agricultural and Food Chemistry,200856(16):6949. |
[12] | Matsuda F;Morino K;Miyazawa H.[J].Phytochemical Analysis,200415(02):121. |
[13] | Sheridan R S;Kemnah J L.[J].Journal of Chromatography Science,201048(10):790. |
[14] | 伍慧敏;曾静;李美.[J].食品科学,201334(24):121. |
[15] | Hellenas K E;Nyman A;Slanina P.[J].J Chromatogr Biomed Appl,1992573(01):69. |
[16] | 陈聪;严慧;沈保华.[J].色谱,201230(05):445. |
[17] | 汤瑶;张双庆;李响.[J].色谱,201230(02):154. |
[18] | 张秀尧;蔡欣欣;张晓艺.[J].色谱,201028(01):23. |
[19] | Commission Decision 2002/657/EC of 12 August 2002.Implementing Council Directive 96/23/EC Concerning the Performance of Analytical Methods and the Interpretation of Results(2002)[J].Off J Eur CommL221:8. |
- 下载量()
- 访问量()
- 您的评分:
-
10%
-
20%
-
30%
-
40%
-
50%