欢迎登录材料期刊网

材料期刊网

高级检索

建立了虾中14种磺胺类药物残留量的柱后衍生高效液相色谱检测方法。样品在加入内标物磺胺吡啶后用乙酸乙酯提取,提取液浓缩后用4 mL 乙酸乙酯溶解残余物,用盐酸溶液反萃取,正己烷去脂,盐酸溶液经滤膜过滤后,加入乙腈、甲醇和3.5 mol / L 乙酸钠溶液(体积比为5:5:20)的混合溶液混匀后,经高效液相色谱分离,用荧光胺衍生试剂进行柱后衍生,荧光检测器检测。采用基质标样添加法绘制标准曲线,内标法定量。对柱后衍生系统参数进行了优化,确定了荧光胺溶液的浓度、流速和反应温度分别为0.2 g / L、0.15 mL / min 和50℃。14种磺胺类药物在5~200μg / L 范围内具有良好的线性。磺胺类药物的定量限(LOQ,S / N =10)为1.0~5.0μg / kg。在1.0~100.0μg / kg 添加水平内,磺胺类药物的平均回收率为77.8%~103.6%,相对标准偏差( RSD)为2.9%~9.1%( n =6)。实验结果表明该方法灵敏、准确,重复性好,适用于虾中磺胺类药物的残留检测。

A method for the determination of 14 sulfonamide residues in shrimps by high per-formance liquid chromatography coupled with post-column derivatization was established. The sulfonamide residues were extracted with ethyl acetate after adding sulfapyridine as internal standard. The extracts were vacuum-concentrated and reverse-extracted by 2 mol / L hydrochlo-ric acid solution for clean-up,and then the hydrochloric acid solution was defatted with n-hex-ane. The solution after filtration was blended with a mixed solution of methanol,acetonitrile and 3. 5 mol / L sodium acetate solution(5 :5 :20,v / v / v). The sulfonamides were separated on a C18 column by RP-HPLC and on-line derivatized with a fluorescamine and detected with a fluo-rescence detector. The standard addition method was used for quantitative analysis. The param-eters of post-column derivatization system,such as concentration of fluorescamine solution, velocity of reagent solution and reaction temperature,were optimized. The calibration curves of the method showed good linearity in the range of 5 - 200 μg / L. The limits of quantification (LOQ,S / N = 10)were 1. 0 - 5. 0 μg / kg for the 14 sulfonamides. The recoveries were 77. 8% -103. 6% in the spiked range of 1. 0-100. 0 μg / kg in shrimps with the relative standard deviations of 2. 9% -9. 1%(n = 6). The results indicated that the method is sensitive,efficient and more accurate. It is suitable for the simultaneous determination of the 14 sulfonamide residues in shrimps.

参考文献

[1] Zhang Y S,Nan H J,Wei X J. Animal Husbandry and Feed Science(张永生,南海娟,魏新军. 畜牧与饲料科学),2009, 30(3):35,2009.
[2] Wan C H,Long Z X. Modern Scientific Instruments(万春花,龙洲雄. 现代科学仪器),2008,18(2):99,2008.
[3] Assil H I,Sheth H,Sporns P. Food Res Int,1992,25(5):343,1992.
[4] Zhang H Y,Cui X J,Geng J P,et al. Food Research and Development(张鸿雁,崔小军,耿金培,等. 食品研究与开发),2008,29(9):181,2008.
[5] Tittlemier S A,Gelinas J M,Dufresne G,et al. Food Anal Methods,2008,1(1):28,2008.
[6] Casella I G,Contursi M,Gioia D. Electroanalysis,2012,24 (11):2125,2012.
[7] Zotou A,Vasiliadou C. Chromatographia,2006,64(5):307,2006.
[8] Gehring T A,Griffin B,Williams R,et al. J Chromatogr B, 2006,840(2):132,2006.
[9] Schneider M J,Braden S E,Reyes-Herrera I,et al. J Chro-matogr B,2007,846(1/2):8,2007.
[10] Li C,Jiang H Y,Zhao S J,et al. Chromatographia,2008, 68(1):117,2008.
[11] Sun L,Chen L G,Sun X,et al. Chemosphere,2009,77 (10):1306,2009.
[12] Zhou M Y,Ma J,Gao X P,et al. Progress in Fishery Sci-ences(周明莹,马健,高湘萍,等. 渔业科学进展),2011, 32(2):102,2011.
[13] Granja R H M M,de Lima A C,Salerno A G,et al. Food Control,2012,28(2):304,2012.
[14] Liu H X. Food Science(刘海新. 食品科学),2009,30(2):204,2009.
[15] Verzegnassi L,Savoy-Perroud M C,Stadler R H. J Chroma-togr A,2002,977(1):77,2002.
[16] Li W H,Shi Y L,Gao L H,et al. Journal of Instrumental Analysis(厉文辉,史亚利,高立红,等. 分析测试学报), 2010,29(10):987,2010.
[17] Yu H,Tao Y F,Chen D M,et al. J Chromatogr B,2011, 879(25):2653,2011.
[18] Wang L,Zhong D L,Chen G C,et al. Chinese Journal of Chromatography(王丽,钟冬莲,陈光才,等. 色谱),2013, 31(10):1010,2013.
[19] Zhang X J,Zheng B,Chen X C. Food Science(张小军,郑斌,陈雪昌. 食品科学),2009,30(8):235,2009.
[20] Sílvia B,Ramon C,Jacinto G. J Agric Food Chem,2011, 59(10):5240,2011.
[21] Lu K,Tong Q Y. Journal of Instrumental Analysis(卢坤,童群义. 分析测试学报),2011,30(11):1320,2011.
[22] Zhang H Q,Song L L,Xu X L,et al. Chinese Journal of Analytical Chemistry(张海琪,宋琍琍,徐晓林,等. 分析化学),2007,35(2):268,2007.
上一张 下一张
上一张 下一张
计量
  • 下载量()
  • 访问量()
文章评分
  • 您的评分:
  • 1
    0%
  • 2
    0%
  • 3
    0%
  • 4
    0%
  • 5
    0%