基于质谱技术的食品过敏原检测方法研究进展

色谱 , 2016, 34(7): 639-646. doi: 10.3724/SP.J.1123.2016.03005

基于质谱技术的食品过敏原检测方法研究进展

古淑青 ^1, , 赵超敏 ^1, , 程甲 ^1, , 詹丽娜 ^2, , 邓晓军 ^1,*,,

1.上海出入境检验检疫局, 上海 200135

2.上海大学生命科学学院食品工程系, 上海 200436

通讯作者: 邓晓军, dengxj@shciq.gov.cn

关键词：质谱 , 食品过敏原 , 蛋白质 , 综述

Review on application of mass spectrometry-based techniques in food allergen analysis

Shuqing GU ^1, , Chaomin ZHAO ^1, , Jia CHENG ^1, , Lina ZHAN ^2, , Xiaojun DENG ^1,*,,

1.Shanghai Entry-Exit Inspection and Quarantine Bureau, Shanghai 200135, China

2.Department of Food Engineering, School of Life Science, Shanghai University, Shanghai 200436, China

Correspondence author: Xiaojun DENG, dengxj@shciq.gov.cn

Keywords： mass spectrometry , food allergen , protein , review

食品过敏原分析在食品安全领域具有重要的研究意义。质谱技术由于能够提供待分析物的化学结构信息等特点,已逐渐应用于食品过敏原等大分子检测领域,具有简单高效、高特异性、高通量和高灵敏度等优点,引起了研究者们的广泛关注。该文综述了近年来质谱技术在食品过敏原检测领域的最新研究进展情况。

Food allergen analysis is of great significance in the field of food safety. As one of the most useful methods, mass spectrometry-based techniques can provide chemical structure information of the analytes and have been extensively applied in biological macromolecule analysis, such as food allergen detection. Mass spectrometry-based techniques possess many advantages, including reliability, high specificity, sensitivity, etc., and have attracted great attentions. This review summarizes the development of mass spectrometry-based techniques for food allergen analysis in recent years.

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