参考文献
[1] | Wurzburg O B(O B沃兹堡)Chief-Edr(主编). SHEN Yan-Xing(沈言行),ZHOU Yong-Yuan(周永元)Trans(译). Modified Starch:Property and Uses(变性淀粉的性能与应用)[M]. Beijing(北京):Textile Industry Press(纺织工业出版社),1989:155 |
[2] | ZHOU You-Song (周友松)Chief-Edr(主编). Handbook of Production and Uses of Modified Starch(变性淀粉生产与应用手册)[M]. Beijing(北京):Light Industry Press(轻工业出版社),1999:147 |
[3] | Caesar G V. US 3 422 087,1969 |
[4] | Billg J M,Seguin J A. US 3 448 101,1969 |
[5] | MAO Feng-Yin(毛逢银),YANG Jin-Zong (杨锦宗). Fine Chem(精细化工)[J],1994,11(5):53 |
[6] | JU Ben-Zhi(具本植),ZHANG Shu-Fen(张淑芬),YANG Jin-Zong(杨锦宗). Fine Chem(精细化工)[J],2000,17(3):167 |
[7] | JU Ben-Zhi(具本植),ZHANG Shu-Fen(张淑芬),YANG Jin-Zong(杨锦宗). Fine Chem(精细化工)[J],2001,18(1):46 |
[8] | YUE Shi-Tai(岳世泰),ZHANG Li-Jun(张丽君),LIU Guo-Qin(刘国勤). Chem J Chin Univ(高等学校化学学报)[J],1990,11(10):1 153 |
[9] | YANG Jian-Zhou(杨建洲),DONG Xu-Fei(董旭飞),LI Shi-Min(李时民), et al. Fine Chem(精细化工),2001,18(6):345 |
[10] | GB 12091-89,1989 |
上一张
下一张
上一张
下一张
计量
- 下载量()
- 访问量()
文章评分
- 您的评分:
-
10%
-
20%
-
30%
-
40%
-
50%