以糖类为原料，采用水热法制备碳微球，研究不同反应物以及反应条件对水热碳的影响。利用 X射线衍射(XRD)和扫描电子显微镜(SEM)对产物碳微球的结构和形貌进行表征，并借助傅立叶红外(FT-IR)和X射线光电子能谱(XPS)探讨了糖类水热碳化的反应机理。
Carbon microspheres were prepared via hydrothermal carbonization using saccharides as raw materials. The influences of different reactants and reaction conditions on the hydrothermal carbonization were researched. The morphology,size,phase structure of carbon microspheres were characterized by scanning electron micros-copy,X-ray diffraction and the hydrothermal carbonization mechanism of saccharides were discussed through FT-IR spectrum and X-ray photoelectron spectroscopy (XPS).
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