欢迎登录材料期刊网

材料期刊网

高级检索

热塑性淀粉具有完全可生物降解的特性,成为近年来环保领域的重要研究方向之一.介绍了几种常见淀粉的微观形貌,重点阐述了热塑性淀粉和其它合成聚合物复合体系的研究现状,总结了热塑性淀粉与天然聚合物复合体系新进展,最后提出了该材料的发展趋势.

参考文献

[1] Mano J F;Koniarova D;Reis R L .[J].Journal of Materials Science:Materials in Medicine,2003,14:127.
[2] 邱海霞 .多糖与蒙脱土的纳米插层及其在吸水性树脂中的应用[D].天津大学,2004.
[3] Wang Y;Rakotonirainy AM;Padua GW .Thermal behavior of zein-based biodegradable films[J].Starch: International Journal for the Investigation, Processing and Use of Carbohydrates and their Derivatives: Internationale Zeitschrift fur die Erforschung, Verarbeitung und Verwendung von Kohlenhydraten und deren Derivaten,2003(1):25-29.
[4] Kiatkamjornwong S;Thakeow P;Sonsuk M .[J].Polymer Degradation and Stability,2001,73(02):363.
[5] Athawale VD;Rathi SC .Effect of chain length of the alkyl group of alkyl methacrylates on graft polymerization onto starch using ceric ammonium nitrate as initiator[J].European Polymer Journal,1997(7):1067-1071.
[6] Kweon D K;Lim S T .[J].Journal of Applied Polymer Science,2001,81(09):2197.
[7] Bien F;Wiege B;Warwel S .Hydrophobic modification of starch by alkali-catalyzed addition of1,2-epoxyalkanes[J].Starch: International Journal for the Investigation, Processing and Use of Carbohydrates and their Derivatives: Internationale Zeitschrift fur die Erforschung, Verarbeitung und Verwendung von Kohlenhydraten und deren Derivaten,2001(11):555-559.
[8] Engelmann C;Bonatz E;Bechthold I et al.[J].Starch/Starke,2001,53(11):560.
[9] Lutfor Rahman;Sidik Silong;Wan Md Zin et al.[J].Journal of Applied Polymer Science,2000,76(04):516.
[10] Khalil M I;Farag S;Aly A A et al.[J].Carbohydrate Polymers,2002,48(03):255.
[11] Gabriele P;Domenico G G;Catia B .[J].Journal of Applied Polymer Science,1996,59(01):37.
[12] Nakayama A.;Arvanitoyannis I.;Iyoda J.;Yamamoto N.;Kawasaki N. .SYNTHESIS AND DEGRADABILITY OF A NOVEL ALIPHATIC POLYESTER - POLY(BETA-METHYL-DELTA-VALEROLACTONE-CO-L-LACTIDE)[J].Polymer: The International Journal for the Science and Technology of Polymers,1995(6):1295-1301.
[13] Ke T;Sun X .[J].Journal of Applied Polymer Science,2001,81(12):3069.
[14] Simon J.;Koch R.;Muller V.;Muller HP. .Thermoplastic and biodegradable polymers of cellulose[J].Polymer Degradation and Stability,1998(1/3):107-115.
[15] Fang Q;Hanna MA .Characteristics of biodegradable Mater-Bi (R)-starch based foams asaffected by ingredient formulations[J].Industrial crops and products,2001(3):219-227.
[16] Averous L. .Properties of thermoplastic blends:starch-polycaprolactone[J].Polymer: The International Journal for the Science and Technology of Polymers,2000(11):4157-4167.
[17] KimC H;Cho K Y;Park J K .[J].Polymer Engineering and Science,2001,41(03):542.
[18] Kim CH.;Park JK.;Choi EJ. .Effect of PEG molecular weight on the tensile toughness of starch/PCL/PEG blends[J].Journal of Applied Polymer Science,2000(9):2049-2056.
[19] Walia PS.;Shogren RL.;Felker FC.;Lawton JW. .Effect of moisture level on the morphology and melt flow behavior of thermoplastic starch/poly(hydroxy ester ether) blends[J].Polymer: The International Journal for the Science and Technology of Polymers,2000(22):8083-8093.
[20] Lawton J W;Willett J L .[J].Polymeric Preprints(American Chemical Society Division of Polymer Chemistry),2001,42(02):44.
[21] Averous L.;Moro L.;Fringant C.;Fauconnier N. .Blends of thermoplastic starch and polyesteramide: Processing and properties[J].Journal of Applied Polymer Science,2000(7):1117-1128.
[22] WuQX;Zhang L N .[J].Journal of Applied Polymer Science,2001,79(11):2006.
[23] Karina P;Nielsen P V;Bertelsen G et al.[J].Trends in Food Science and Technology,1999,10(02):52.
[24] Imam S H;Chen L;Gordon S H et al.[J].Journal of Environmental Polymer Degradation,1998,6(02):91.
[25] Ratto J A;Stenhouse P J;Auerbach M et al.[J].Starch,1999,40(24):6777.
[26] Ratto J A;Stenhouse P .[J].Conf Proc,1995,53(02):1824.
[27] 杨光;张俐娜.[J].高分子学报,1994:176.
[28] Okaya T;Kohno H;Terada K et al.[J].Journal of Applied Polymer Science,1992,45(07):1127.
[29] Nakashima T;Xu C;Bin Y et al.[J].Colloid and Polymer Science,2001,279(07):646.
[30] Ramkumar D H S;Bhattacharya M;Zhang D .[J].Polym Networks and Blends,1997,7(02):51.
[31] Herrmann A S;Nickel J;Riedel U .[J].Polymer Degradation and Stability,1998,59(1-3):2511.
[32] Funke U.;Lindhauer MG.;Bergthaller W. .Processing and characterization of biodegradable products based on starch[J].Polymer Degradation and Stability,1998(1/3):293-296.
[33] Cunha AM;Liu ZQ;FengY et al.[J].Journal of Materials Science,2001,36(20):4903.
[34] Reis R L;Cunha A M et al.[J].Journal of Materials Science:Materials in Medicine,1995,6(12):786.
[35] Arvanitoyannis I;Biliaderis C G .[J].Carbohydrate Polymers,1999,38(01):47.
[36] Thiebaud S.;Alric I.;Borredon E.;Bikiaris D.;Prinos J. Panayiotou C.;Aburto J. .PROPERTIES OF FATTY-ACID ESTERS OF STARCH AND THEIR BLENDS WITH LDPE[J].Journal of Applied Polymer Science,1997(4):705-721.
[37] Arvanitoyannis I;Biliaderis C G .[J].Food Chemistry,1998,62(03):333.
[38] Arvanitoyannis I;Atsuyoshi N;Sci-ichi A .[J].Carbohydrate Polymers,1998,36(2-3):105.
[39] Coffin D R;Fishman M L .[J].Journal of Agricultural and Food Chemistry,1993,41(08):1192.
[40] Coffin D R;Fishman M L .Films fabricated from mixtures of pectin and starch[P].US 5451673,1995-09-19.
[41] Fishman M L;Coffin D R;Unruh J J .[J].Journal of Macromolecular Science Part A Pure and Applied Chemistry,1996,A33(05):639.
[42] Fishman M.L.;Coffin D.R .Extrusion of pectin/starch blends platicized with glycerol[J].Carbohydrate Polymers: Scientific and Technological Aspects of Industrially Important Polysaccharides,2000(4):317-325.
[43] Huang M F;Yu J G;Ma X F .[J].Polymer,2004,45(20):7017.
[44] Huang MF;Yu JG;Ma XF;Jin P .High performance biodegradable thermoplastic starch - EMMT nanoplastics[J].Polymer: The International Journal for the Science and Technology of Polymers,2005(9):3157-3162.
[45] Ming Fu HUANG,Jiu Gao YU,Xiao Fei MA.Preparation of the Thermoplastic Starch/Montmorillonite Nanocomposites by Melt-intercalation[J].中国化学快报(英文版),2005(04):561-564.
[46] 黄明福,于九皋,马骁飞.蒙脱土增强热塑性淀粉性能的研究[J].石油化工,2004(07):662-665.
上一张 下一张
上一张 下一张
计量
  • 下载量()
  • 访问量()
文章评分
  • 您的评分:
  • 1
    0%
  • 2
    0%
  • 3
    0%
  • 4
    0%
  • 5
    0%