从小麦蛋白的结构研究、加工技术和改性技术3个方面概述了小麦蛋白材料的研究进展.在结构研究方面,着重介绍了小麦蛋白的化学组成、电泳技术的研究进展；加工技术方面,则分别介绍了模压法、浇铸法和挤出法等在小麦蛋白材料加工中的广泛应用；改性技术方面,详细阐述了增塑改性法、物理共混改性法和化学共混改性法等方法在该领域的应用.
参考文献
| [1] | Herbert Wieser .Chemistry of gluten proteins[J].Food Microbiology,2007(2):115-119. |
| [2] | 张锐昌,徐志宏,刘邻渭.小麦蛋白改性技术的研究进展[J].粮食与饲料工业,2006(02):25-27. |
| [3] | Tatham A S;Shewry P R .Rubber elasticity and wheat gluten proteins[J].Food Mater Sci,2008,1:83. |
| [4] | 李群,颜廷进,张文兰,段乃彬,陈利容,戴双.小麦醇溶蛋白聚丙烯酰胺凝胶电泳技术的改进及应用[J].山东农业科学,2007(02):104-105. |
| [5] | 邵锦震,丁毅.麦醇溶蛋白A-PAGE方法的优化和改进[J].武汉大学学报(自然科学版),2000(06):733-738. |
| [6] | Every D.;Motoi L.;Rao S. P.;Shorter S. C.;Simmons L. D. .Predicting wheat quality - consequences of the ascorbic acid improver effect.[J].Journal of Cereal Science,2008(2):339-348. |
| [7] | 司晓敏,李巧云,晏月明.蛋白质组技术及小麦蛋白质组研究进展[J].麦类作物学报,2005(03):100-105. |
| [8] | 司学芝,李建伟,王金水,周长智.麦醇溶蛋白和麦谷蛋白提取条件的研究[J].郑州工程学院学报,2004(03):33-35,39. |
| [9] | 高梅,张国权,魏益民,张继澍,党娇,王秋娟.小麦醇溶蛋白A-PAGE电泳鉴定技术的分析[J].西北农林科技大学学报（自然科学版）,2007(09):53-57. |
| [10] | 孙少敏,宋义虎,陈瑶,张其斌,郑强.小麦醇溶蛋白溶液的流变特性研究[J].食品科学,2007(03):34-37. |
| [11] | Kieffer R;Schurer F;Kohler P;Wieser H .Effect of hydrostatic pressure and temperature on the chemical and functional properties of wheat gluten: studies on gluten, gliadin and glutenin.[J].Journal of Cereal Science,2007(3):285-292. |
| [12] | Pan, Y.;Wang, X.;Yuan, Q. .Thermal, kinetic, and mechanical properties of glycerol-plasticized wheat gluten[J].Journal of Applied Polymer Science,2011(2):797-804. |
| [13] | Angellier-Coussy, H.;Gastaldi, E.;Gontard, N.;Guillard, V. .Influence of processing temperature on the water vapour transport properties of wheat gluten based agromaterials.[J].Industrial Crops and Products,2011(2):457-461. |
| [14] | Lens JP;de Graaf LA;Stevels WM;Dietz CHJT;Verhelst KCS;Vereijken .Influence of processing and storage conditions on the mechanical and barrier properties of films cast from aqueous wheat gluten dispersions[J].Industrial crops and products,2003(2):119-130. |
| [15] | 李凌芳,宋义虎,郑强.硬脂酸改性小麦醇溶蛋白膜的制备与性能研究[J].功能材料,2008(04):656-659. |
| [16] | Min Zuo;Yihu Song;Qiang Zheng .Preparation And Properties Of Wheat Gluten/methylcellulose Binary Blend Film Casting From Aqueous Ammonia: A Comparison With Compression Molded Composites[J].Journal of food engineering,2009(3):415-422. |
| [17] | Marion Pommet;Andréas Redl;marie-hélène Morel et al.Thermoplastic processing of protein-based bioplastics:Chemical engineering aspects of mixing,extrusion and hot molding[J].Macromolecular Symposia,2003,197(01):207. |
| [18] | Casparus J. R. Verbeek;Lisa E. van den Berg .Extrusion Processing and Properties of Protein-Based Thermoplastics[J].Macromolecular materials and engineering,2010(1):10-21. |
| [19] | Josiane Irissin-Mangata;Gerard Bauduin;Bernard Boutevin;Nathalie Gontard .New plasticizers for wheat gluten films[J].European Polymer Journal,2001(8):1533-1541. |
| [20] | Pommet M;Redl A;Guilbert S;Morel M H .Intrinsic influence of various plasticizers on functional properties and reactivity of wheat gluten thermoplastic materials.[J].Journal of Cereal Science,2005(1):81-91. |
| [21] | C.Mangavel;N.Rossignol;A.Perronnet;J.Barbot;Y.Popineau;J.Gueguen .Properties and Microstructure of Thermo-Pressed Wheat Gluten Films:a Comparison with Cast Films[J].Biomacromolecules,2004(4):1596-1601. |
| [22] | Tunc S;Angellier H;Cahyana Y et al.Functional properties of wheat gluten/montmorillonite nanocomposite films processed by casting[J].Journal of Membrane Science,2007,289(1-2):159. |
| [23] | Angellier-Coussy H;Torres-Giner S;Morel MH;Gontard N;Gastaldi E .Functional properties of thermoformed wheat gluten/montmorillonite materials with respect to formulation and processing conditions[J].Journal of Applied Polymer Science,2008(1):487-496. |
| [24] | Narendra Redely;Yiqi Yang;yyang2@unl.edu .Biocomposites developed using water-plasticized wheat gluten as matrix and jute fibers as reinforcement[J].Polymer international,2011(4):711-716. |
| [25] | T. Kunanopparat;P. Menut;M.-H. Morel .Reinforcement of plasticized wheat gluten with natural fibers: From mechanical improvement to deplasticizing effect[J].Composites. Part A, Applied science and manufacturing,2008(5):777-785. |
| [26] | Zhang XQ;Do MD;Hoobin P;Burgar I .The phase composition and molecular motions of plasticized wheat gluten-based biodegradable polymer materials studied by solid-state NMR spectroscopy[J].Polymer: The International Journal for the Science and Technology of Polymers,2006(16):5888-5896. |
| [27] | Jing Dong;Rebecca Dicharry;Eleanor Waxman .Imaging and Thermal Studies of Wheat Gluten/Poly(vinyl alcohol) and Wheat Gluten/Thiolated Polyvinyl alcohol) Blends[J].Biomacromolecules,2008(2):568-573. |
| [28] | Daa L.Woerdeman;Wim S.Veraverbeke;Richard S.Parnas;Dave Johnson;Jan A.Delcour;Lgnaas Verpoest;Christopher J.G.Plummer .Designing New Materials from Wheat Protein[J].Biomacromolecules,2004(4):1262-1269. |
| [29] | Thiranan Kunanopparat;Paul Menut;Marie-Helene Morel .Modification of the Wheat Gluten Network by Kraft Lignin Addition[J].Journal of Agricultural and Food Chemistry,2009(18):8526-8533. |
| [30] | XIAOQING ZHANG;PAM HOOBIN;IKO BURGAR .Chemical Modification of Wheat Protein-Based Natural Polymers:Cross-Linking Effect on Mechanical Properties and Phase Structures[J].Journal of Agricultural and Food Chemistry,2006(26):9858-9865. |
上一张
下一张
上一张
下一张
计量
- 下载量()
- 访问量()
文章评分
- 您的评分：
-
10%
-
20%
-
30%
-
40%
-
50%