采用甲烷磺酸保护壳寡糖的氨基,通过月桂酰氯与壳寡糖的羟基反应合成了O,O-双十二酰化壳寡糖.差示扫描量热(DSC)分析和热重分析(TGA)表明,随着月桂酰氯与壳寡糖的摩尔比增加,O,O-双十二酰化壳寡糖的DSC曲线出现了月桂酰基侧链的熔融峰,而且O,O-双十二酰化壳寡糖的热稳定性均低于壳寡糖.扫描电镜(SEM)及X射线衍射(XRD)分析表明,酰化反应改变了原壳寡糖的结晶结构,并且月桂酰基侧链能够形成新的结晶微区.溶解性实验结果表明,所有酰化壳寡糖在氯仿、吡啶、四氢呋喃中的溶解性得到改善.
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