欢迎登录材料期刊网

材料期刊网

高级检索

制备了环氧树脂/纳米金刚石纳米复合材料,研究了纳米金刚石对复合材料力学性能和热性能的影响.研究结果表明,随纳米金刚石含量的增加复合材料的力学性能呈现先增加后降低的趋势.当添加0.4%的纳米金刚石时,复合材料的拉伸强度和弯曲强度比纯环氧树脂分别提高了51.9%和52.5%,冲击强度为纯环氧树脂的1.9倍.复合材料的热稳定性能随着纳米金刚石含量的增加而提高,玻璃化转变温度随着纳米金刚石含量的增加而降低.利用SEM对复合材料增韧增强机理进行了探讨.

参考文献

[1] Chrusciel, Jerzy J.;Lesniak, Elzbieta.Modification of epoxy resins with functional silanes, polysiloxanes, silsesquioxanes, silica and silicates[J].Progress in Polymer Science,2015:67-121.
[2] 张博;王汝敏;江浩;强雪原;刘翔.超支化聚合物增韧改性环氧树脂的研究[J].工程塑料应用,2014(11):6-10.
[3] 陈健;杨云峰.环氧树脂增韧改性研究进展[J].工程塑料应用,2014(5):130-133.
[4] Chaudhary, S.;Surekha, P.;Kumar, D.;Rajagopal, C.;Roy, P. K..Amine-Functionalized Poly(styrene) Microspheres as Thermoplastic Toughener for Epoxy Resin[J].Polymer Composites,20151(1):174-183.
[5] Quan, Dong;Ivankovic, Alojz.Effect of core-shell rubber (CSR) nano-particles on mechanical properties and fracture toughness of an epoxy polymer[J].Polymer: The International Journal for the Science and Technology of Polymers,2015:16-28.
[6] Domun, N.;Hadavinia, H.;Zhang, T.;Sainsbury, T.;Liaghat, G. H.;Vahid, S..Improving the fracture toughness and the strength of epoxy using nanomaterials - a review of the current status[J].Nanoscale,201523(23):10294-10329.
[7] Chen, Xiangnan;Tian, Xin;Zhou, Zuowan;Jiang, Man;Lu, Jun;Wang, Yong;Wang, Li.Effective improvement in microwave absorption by uniform dispersion of nanodiamond in polyaniline through in-situ polymerization[J].Applied physics letters,201523(23):233103-1-233103-5.
[8] Wang, Hann;Lee, Dong-Keun;Chen, Kai-Yu;Chen, Jing-Yao;Zhang, Kangyi;Silva, Aleidy;Ho, Chih-Ming;Ho, Dean.Mechanism-Independent Optimization of Combinatorial Nanodiamond and Unmodified Drug Delivery Using a Phenotypically Driven Platform Technology[J].ACS nano,20153(3):3332-3344.
[9] Junheng Zhang;Daohong Zhang;Aiqing Zhang;Zhixin Jia;Demin Jia.Dendritic polyamidoamine-grafted halloysite nanotubes for fabricating toughened epoxy composites[J].Iranian polymer journal,20137(7):501-510.
上一张 下一张
上一张 下一张
计量
  • 下载量()
  • 访问量()
文章评分
  • 您的评分:
  • 1
    0%
  • 2
    0%
  • 3
    0%
  • 4
    0%
  • 5
    0%