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以海藻酸钠(SA)和N-异丙基丙烯酰胺(NIPAM)为原料,采用水溶液聚合法制备了具有温度和pH值双重敏感性的海藻酸钠/聚(N-异丙基丙烯酰胺)水凝胶.在不同温度、不同pH值条件下,考察了单体浓度、交联剂用量、引发剂用量和反应温度对该凝胶溶胀度的影响,结果表明,凝胶有良好的温度和pH敏感性能,单体浓度、交联剂用量、引发剂用量和反应温度对凝胶的溶胀度均有较大影响.

参考文献

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