分析了淀粉接枝共聚反应中应用的引发剂,着重介绍了高铈离子、过硫酸盐、过氧化氢、锰离子等体系的化学方法及物理方法引发的研究状况与进展,论述了它们的优缺点,为淀粉接枝共聚反应中引发剂的选取提供一些参考.
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