欢迎登录材料期刊网

材料期刊网

高级检索

参考文献

[1] Hsu T Y .Design of Structure,Composition and Heat Treatment Process for High Strength Steel[J].Materials Science Forum,2007,561-565:2283.
[2] Maki T;Suzaki K T;Tamura I .The Morphology of Microstructure Composed of Lath Martensite in Steels[J].Transactions of the Iron and Steel Institute of Japan,1980,20:207.
[3] S. Morito;H. Tanaka;R. Konishi .The morphology and crystallography of lath martensite in Fe-C alloys[J].Acta materialia,2003(6):1789-1799.
[4] Tomita Y;Okabayashi K .Effect of Microstructure on Strength and Toughness of Heat-Treated Low Alloy Structural Steels[J].Metallurgical and Materials Transactions,1986,17A:1203.
[5] Kitahara H;Ueji R;Tsuji N;Minamino Y .Crystallographic features of lath martensite in low-carbon steel[J].Acta materialia,2006(5):1279-1288.
[6] S. Morito;X. Huang;T. Furuhara .The morphology and crystallography of lath martensite in alloy steels[J].Acta materialia,2006(19):5323-5331.
[7] Wang C F;Wang M Q;Shi J et al.Effect of Microstructural Refinement on the Toughness of Low Carbon Martensitic Steel[J].Scritpa Mater,2008,58:492.
[8] Wang C F;Wang M Q;Sui J et al.Effect of Microstructure Refinement on the Strength and Toughness of Low Alloy Martensitic Steel[J].Journal of Materials Science and Technology,2007,23:659.
[9] Naylor J P .The Influence of the Lath Morphology on the Yield Stress and Transition Temperature of Martensitic-Bainitic Steels[J].Metallurgical and Materials Transactions,1979,10A:861.
[10] Inoue T;Matsuda S;Okamura Y et al.The Fracture of a Low Carbon Tempered Martensite[J].Transactions of the Japan Institute of Metals,1970,11:36.
[11] Tu MY;Hsu CA;Wang WH;Hsu YF .Comparison of microstructure and mechanical behavior of lower bainite and tempered martensite in JIS SK5 steel[J].Materials Chemistry and Physics,2008(2/3):418-425.
[12] X. Z. ZHANG;J. F. KNOTT .CLEAVAGE FRACTURE IN BAINITIC AND MARTENSITIC MICROSTRUCTURES[J].Acta materialia,1999(12):3483-3495.
上一张 下一张
上一张 下一张
计量
  • 下载量()
  • 访问量()
文章评分
  • 您的评分:
  • 1
    0%
  • 2
    0%
  • 3
    0%
  • 4
    0%
  • 5
    0%