{"currentpage":1,"firstResult":0,"maxresult":10,"pagecode":5,"pageindex":{"endPagecode":5,"startPagecode":1},"records":[{"abstractinfo":"在甘油、尿素和水存在下,玉米<span style=\"color:red\">淀粉</span>在密炼机中可加工成<span style=\"color:red\">热塑性</span><span style=\"color:red\">淀粉</span>. 研究了甘油及尿素的用量对<span style=\"color:red\">淀粉</span>塑化性能的影响,用X射线衍射仪对<span style=\"color:red\">热塑性</span><span style=\"color:red\">淀粉</span>的结晶性能进行了研究. 结果表明,在甘油、尿素及水的作用下,高温、剪切力使<span style=\"color:red\">淀粉</span>微晶结构受到了破坏,转变为易加工的<span style=\"color:red\">热塑性</span><span style=\"color:red\">淀粉</span>. 尿素用量越大,<span style=\"color:red\">淀粉</span>微晶结构被破坏程度越高;甘油用量越大,<span style=\"color:red\">热塑性</span><span style=\"color:red\">淀粉</span>的拉伸强度越小,断裂伸长率越大. 在甘油/<span style=\"color:red\">淀粉</span>质量比为0.20～0.40时,<span style=\"color:red\">热塑性</span><span style=\"color:red\">淀粉</span>均表现为假<span style=\"color:red\">塑性</span>流体,且甘油用量越大,表观粘度越小,流动性越好. <span style=\"color:red\">热塑性</span><span style=\"color:red\">淀粉</span>的生物降解速度比新闻纸张快,将其和聚乙烯共混可加工成透明薄膜.","authors":[{"authorName":"柳明珠","id":"f29ef0c3-a077-4528-b6f8-9924d94785b5","originalAuthorName":"柳明珠"},{"authorName":"刘再满","id":"1c9bd657-2632-4a61-9bf2-37fd0efa8638","originalAuthorName":"刘再满"},{"authorName":"丁生龙","id":"f50b45e2-0173-4d00-82d8-c78e688e303c","originalAuthorName":"丁生龙"},{"authorName":"刘锴","id":"5415c0e1-b661-4363-8416-af5d2c140001","originalAuthorName":"刘锴"},{"authorName":"李社青","id":"5f22dc48-039f-47a7-b5b5-55eec5e57231","originalAuthorName":"李社青"},{"authorName":"张立基","id":"488748b4-1702-4e9d-8110-adc25cf8a24c","originalAuthorName":"张立基"}],"doi":"10.3969/j.issn.1000-0518.2004.03.005","fpage":"235","id":"d9083d8e-2b32-4958-852f-235b0c16f5ac","issue":"3","journal":{"abbrevTitle":"YYHX","coverImgSrc":"journal/img/cover/YYHX.jpg","id":"73","issnPpub":"1000-0518","publisherId":"YYHX","title":"应用化学"},"keywords":[{"id":"cc3549b4-9b81-48e0-88ef-ffbb54186d96","keyword":"<span style=\"color:red\">热塑性</span><span style=\"color:red\">淀粉</span>","originalKeyword":"热塑性淀粉"},{"id":"ede5c39e-0752-4179-8557-731fc0c478e4","keyword":"制备","originalKeyword":"制备"},{"id":"36eacdc9-5a8a-4779-a21a-f7b28878dba5","keyword":"流变性能","originalKeyword":"流变性能"},{"id":"7a28b80e-1115-470a-9e46-358be850ab79","keyword":"生物降解","originalKeyword":"生物降解"}],"language":"zh","publisherId":"yyhx200403005","title":"<span style=\"color:red\">热塑性</span><span style=\"color:red\">淀粉</span>的制备及其结构与性能","volume":"21","year":"2004"},{"abstractinfo":"将<span style=\"color:red\">热塑性</span><span style=\"color:red\">淀粉</span>(<span style=\"color:red\">淀粉</span>与甘油的质量比3∶1)与低熔点共聚酰胺以不同的比例共混挤出,得到增强的<span style=\"color:red\">热塑性</span><span style=\"color:red\">淀粉</span>材料.性能测试结果表明,共混物各组分间有较好的相容性,共聚酰胺对<span style=\"color:red\">热塑性</span><span style=\"color:red\">淀粉</span>材料具明显的增强作用.经热水浸泡后,共混物的保留强度与单纯<span style=\"color:red\">热塑性</span><span style=\"color:red\">淀粉</span>相比均有不同程度的提高,尤其共聚酰胺含量大于30%时,耐水性显著提高.通过流变性能分析,共聚酰胺的加入使流动活化能下降,增加了共混物的流动性.","authors":[{"authorName":"于九皋","id":"0a435181-1170-4a8a-861d-2f9e3c6045fe","originalAuthorName":"于九皋"},{"authorName":"刘泽华","id":"65d03628-9039-4d2f-a9d4-3f95454552e0","originalAuthorName":"刘泽华"}],"doi":"","fpage":"212","id":"423f3674-35cc-4836-8bcc-b3e58f8e4ebc","issue":"3","journal":{"abbrevTitle":"GFZCLKXYGC","coverImgSrc":"journal/img/cover/GFZCLKXYGC.jpg","id":"31","issnPpub":"1000-7555","publisherId":"GFZCLKXYGC","title":"高分子材料科学与工程"},"keywords":[{"id":"e8d5aab1-72d9-40ce-aa81-f6836efe46a3","keyword":"<span style=\"color:red\">热塑性</span><span style=\"color:red\">淀粉</span>","originalKeyword":"热塑性淀粉"},{"id":"7db11067-eba1-4a3f-b8cf-27a13159ebbf","keyword":"共聚酰胺","originalKeyword":"共聚酰胺"},{"id":"73dc5f3d-ddc1-4ad6-bd2d-d8628bf92c4b","keyword":"相容性","originalKeyword":"相容性"},{"id":"cfc3fe38-7eb2-4d24-bc5f-31aca28e5eb0","keyword":"耐水性能","originalKeyword":"耐水性能"},{"id":"08e8264e-84a8-44ca-81e8-94585a25b030","keyword":"流变性能","originalKeyword":"流变性能"}],"language":"zh","publisherId":"gfzclkxygc200303054","title":"共聚酰胺增强<span style=\"color:red\">热塑性</span><span style=\"color:red\">淀粉</span>材料的性能","volume":"19","year":"2003"},{"abstractinfo":"分别以水和丙三醇作为<span style=\"color:red\">淀粉</span>的增塑剂,研究了它们对<span style=\"color:red\">淀粉</span><span style=\"color:red\">热塑性</span>加工工艺参数的影响,比较了所得材料的力学性能,表征了材料加工前后的聚集态结构.并给出了一个<span style=\"color:red\">淀粉</span>在加工过程中受热、剪切及增塑剂作用的模型.","authors":[{"authorName":"益小苏","id":"25342a3b-742c-4143-8b78-cef0ca365642","originalAuthorName":"益小苏"},{"authorName":"石小英","id":"0a330a44-6c19-4757-892d-c3a981c489ec","originalAuthorName":"石小英"}],"categoryName":"|","doi":"","fpage":"263","id":"17d5bc21-0ccf-4761-ae53-c01ccd4aab72","issue":"3","journal":{"abbrevTitle":"CLYJXB","coverImgSrc":"journal/img/cover/CLYJXB.jpg","id":"16","issnPpub":"1005-3093","publisherId":"CLYJXB","title":"材料研究学报"},"keywords":[{"id":"ad01f6d6-db4e-4f2e-83a7-364799f17dcc","keyword":"<span style=\"color:red\">热塑性</span><span style=\"color:red\">淀粉</span>","originalKeyword":"热塑性淀粉"},{"id":"8eb76d6e-18e3-4a83-8021-e654fed14a92","keyword":"thermoplastic process","originalKeyword":"thermoplastic process"},{"id":"2698682b-34c4-4756-89eb-c9f9050f7850","keyword":" mechanical properties","originalKeyword":" mechanical properties"},{"id":"492f8a35-f0b9-44c2-831d-434e9f787f56","keyword":" aggregate structure","originalKeyword":" aggregate structure"}],"language":"zh","publisherId":"1005-3093_1995_3_7","title":"<span style=\"color:red\">热塑性</span><span style=\"color:red\">淀粉</span>材料的制备及其性能","volume":"9","year":"1995"},{"abstractinfo":"用反应性试剂(TDI/蓖麻油预聚体)对<span style=\"color:red\">热塑性</span><span style=\"color:red\">淀粉</span>材料(TPS)表面进行了疏水化处理. 研究了预聚体与TPS表面的反应性、涂层的疏水性能以及涂层的形貌. 红外光谱(IR)分析结果表明,预聚体与TPS之间发生了反应,为反应性涂层;样品表面的接触角变化速率由原来的3.90°/min变为0.3～0.4°/min,表明TDI/蓖麻油体系涂层样品表面的疏水性能与TPS相比有了很大的改善. 涂层液的粘度及n(-NCO)/n(-OH)比例对材料厚度等性能有很大的影响,n(-NCO)/n(-OH)为2时,涂层表面光滑透明,韧性好,具有良好的综合性能;n(-NCO)/n(-OH)大于2时,涂层表面粗糙且脆. 涂层厚度可以通过改变涂层预聚体的粘度来进行调节.","authors":[{"authorName":"于九皋","id":"2e3c295e-0bdc-4af6-a387-3eb52ca54bb3","originalAuthorName":"于九皋"},{"authorName":"刘泽华","id":"1f6a4cf6-a922-4b64-8dda-5cf9ae32279b","originalAuthorName":"刘泽华"}],"doi":"10.3969/j.issn.1000-0518.2002.11.010","fpage":"1068","id":"7e7a9c49-e4d4-4192-b74c-2d09c3d22319","issue":"11","journal":{"abbrevTitle":"YYHX","coverImgSrc":"journal/img/cover/YYHX.jpg","id":"73","issnPpub":"1000-0518","publisherId":"YYHX","title":"应用化学"},"keywords":[{"id":"1ca2852f-cb99-464a-8233-20cffe31421e","keyword":"<span style=\"color:red\">热塑性</span><span style=\"color:red\">淀粉</span>","originalKeyword":"热塑性淀粉"},{"id":"7c4d5862-a3eb-46f6-9312-135490bd24a4","keyword":"表面疏水化","originalKeyword":"表面疏水化"}],"language":"zh","publisherId":"yyhx200211010","title":"<span style=\"color:red\">热塑性</span><span style=\"color:red\">淀粉</span>材料的表面疏水化反应","volume":"19","year":"2002"},{"abstractinfo":"综述了近年来<span style=\"color:red\">淀粉</span>经改性后用于<span style=\"color:red\">热塑性</span><span style=\"color:red\">淀粉</span>塑料领域的研究进展.根据<span style=\"color:red\">淀粉</span>的改性方法不同,主要综述了<span style=\"color:red\">淀粉</span>氧化改性、酯化改性、醚化改性、交联改性以及聚氨酯改性后对所制备的<span style=\"color:red\">热塑性</span><span style=\"color:red\">淀粉</span>塑料性能的影响,归纳和总结了最新的研究成果并提出展望.","authors":[{"authorName":"王礼建","id":"dad4786d-9cb7-47fe-87b9-97ed1b435a05","originalAuthorName":"王礼建"},{"authorName":"董亚强","id":"68173a60-84b2-49e3-a532-4c0ec05403ea","originalAuthorName":"董亚强"},{"authorName":"杨政","id":"c8a83614-4a03-4867-9be8-51a908684c84","originalAuthorName":"杨政"},{"authorName":"郭斌","id":"fd79b435-051c-4d38-920c-37640830e74a","originalAuthorName":"郭斌"},{"authorName":"李本刚","id":"c46c14ec-ef94-4e45-b78c-5a3398d85d21","originalAuthorName":"李本刚"},{"authorName":"李盘欣","id":"1c5870d1-0a0e-498e-84bd-bb929c45fb30","originalAuthorName":"李盘欣"}],"doi":"10.11896/j.issn.1005-023X.2015.017.012","fpage":"63","id":"29e863f4-649e-426d-a33a-0309b62806d8","issue":"17","journal":{"abbrevTitle":"CLDB","coverImgSrc":"journal/img/cover/CLDB.jpg","id":"8","issnPpub":"1005-023X","publisherId":"CLDB","title":"材料导报"},"keywords":[{"id":"e171415e-fec9-4fe8-bee6-b6efe4ce54f2","keyword":"<span style=\"color:red\">淀粉</span>","originalKeyword":"淀粉"},{"id":"ad125eff-2921-4750-88f7-3d0552980842","keyword":"化学改性","originalKeyword":"化学改性"},{"id":"366e87af-7fa7-4db5-9c60-3ecbe56defb7","keyword":"<span style=\"color:red\">热塑性</span><span style=\"color:red\">淀粉</span>","originalKeyword":"热塑性淀粉"}],"language":"zh","publisherId":"cldb201517012","title":"基于<span style=\"color:red\">淀粉</span>直接改性的<span style=\"color:red\">热塑性</span><span style=\"color:red\">淀粉</span>塑料研究进展","volume":"29","year":"2015"},{"abstractinfo":"在添加剂的作用下,将<span style=\"color:red\">淀粉</span>在螺杆挤出机中加工成<span style=\"color:red\">热塑性</span><span style=\"color:red\">淀粉</span>复合材料.研究了添加剂复合组分对<span style=\"color:red\">热塑性</span><span style=\"color:red\">淀粉</span>力学性能、流变学性能的影响.并用X射线衍射和扫描电镜对<span style=\"color:red\">淀粉</span>的结构进行了研究.结果表明,在剪切力、温度和添加剂的作用下,<span style=\"color:red\">淀粉</span>的颗粒结构和结晶结构受到破坏,从而导致<span style=\"color:red\">淀粉</span>材料力学性能和流变性能的改变.","authors":[{"authorName":"高建平","id":"ed0ca90b-82ee-4739-ac23-35c51d764b6c","originalAuthorName":"高建平"},{"authorName":"于九皋","id":"17424f8b-e5af-47ac-b1b0-b830704c5c04","originalAuthorName":"于九皋"},{"authorName":"王为","id":"b91eb70c-e400-4e51-939e-5b7e36807f7d","originalAuthorName":"王为"}],"doi":"","fpage":"93","id":"33d0c520-fdef-4840-a2ef-01f540aca82f","issue":"3","journal":{"abbrevTitle":"GFZCLKXYGC","coverImgSrc":"journal/img/cover/GFZCLKXYGC.jpg","id":"31","issnPpub":"1000-7555","publisherId":"GFZCLKXYGC","title":"高分子材料科学与工程"},"keywords":[{"id":"f822075e-56f4-4048-bb45-c0a2582f9dfb","keyword":"<span style=\"color:red\">热塑性</span><span style=\"color:red\">淀粉</span>","originalKeyword":"热塑性淀粉"},{"id":"febd39f9-23b0-4fe5-9666-22ba743cfe1f","keyword":"复合材料","originalKeyword":"复合材料"},{"id":"f7a44e94-c4b8-41d2-9cca-2750d8ef96ba","keyword":"生物降解","originalKeyword":"生物降解"},{"id":"a5bb3ef0-0028-4424-80ff-5fa566f4bd09","keyword":"流变学","originalKeyword":"流变学"}],"language":"zh","publisherId":"gfzclkxygc199903027","title":"完全生物可降解<span style=\"color:red\">热塑性</span><span style=\"color:red\">淀粉</span>复合材料","volume":"15","year":"1999"},{"abstractinfo":"流变性质和相变性质是指导<span style=\"color:red\">热塑性</span><span style=\"color:red\">淀粉</span>(TPS)生产加工的重要参数.文中利用转矩流变仪(密炼机)和差示扫描量热法(DSC)研究甘油增塑<span style=\"color:red\">淀粉</span>时TPS流变相变性质的变化.结果表明,甘油增塑时,对<span style=\"color:red\">淀粉</span>流变性能的影响与水不同;由于转子扭矩的变化主要由TPS相变产生,而甘油的润滑效应不利于<span style=\"color:red\">淀粉</span>塑化,因此TPS的塑化程度随着甘油含量的增多先减小后增大;升高转子转速会加大剪切力,加剧相变;同样初始温度越高,相变越容易发生,且温度对相变程度的影响显著于转速.","authors":[{"authorName":"李丹","id":"47398a13-ca50-4a4a-b8f1-7954df3a8d29","originalAuthorName":"李丹"},{"authorName":"刘鹏","id":"e9d55028-02bf-430b-a044-9280bbdbef57","originalAuthorName":"刘鹏"},{"authorName":"蒲华寅","id":"1c38bd94-5128-44b5-a00d-6f3487a4e0c4","originalAuthorName":"蒲华寅"},{"authorName":"陈玲","id":"d33b6756-1246-4ca9-b19d-284a80de2a4d","originalAuthorName":"陈玲"},{"authorName":"余龙","id":"c6fab3a0-7874-4510-838a-d831ad667eb3","originalAuthorName":"余龙"}],"doi":"","fpage":"34","id":"782c390a-da36-4438-b2c9-612aaa0b7aa6","issue":"12","journal":{"abbrevTitle":"GFZCLKXYGC","coverImgSrc":"journal/img/cover/GFZCLKXYGC.jpg","id":"31","issnPpub":"1000-7555","publisherId":"GFZCLKXYGC","title":"高分子材料科学与工程"},"keywords":[{"id":"cff16204-d0aa-4b5f-95bf-c0cc9c21bada","keyword":"甘油","originalKeyword":"甘油"},{"id":"27638ff7-c377-490f-8dc6-5285bd412052","keyword":"<span style=\"color:red\">热塑性</span><span style=\"color:red\">淀粉</span>","originalKeyword":"热塑性淀粉"},{"id":"4e660986-5c4c-494e-b5d2-691651dc791d","keyword":"流变","originalKeyword":"流变"},{"id":"f6ef195f-96e8-4e16-b12d-cafddda19e81","keyword":"相变","originalKeyword":"相变"},{"id":"d784ff31-8f59-4728-8ad3-3e5d25e9f05c","keyword":"转矩流变仪","originalKeyword":"转矩流变仪"},{"id":"089b2f41-21ef-49cc-a768-7a16145051b1","keyword":"差示扫描量热","originalKeyword":"差示扫描量热"}],"language":"zh","publisherId":"gfzclkxygc200912010","title":"甘油增塑<span style=\"color:red\">热塑性</span><span style=\"color:red\">淀粉</span>的流变相变性质","volume":"25","year":"2009"},{"abstractinfo":"采用甲基丙烯酸缩水甘油酯（GMA）接枝（乙烯/辛烯）共聚物（GPOE）作为增韧剂,利用Haake转矩流变仪熔融制备了聚乳酸（PLA）/<span style=\"color:red\">热塑性</span><span style=\"color:red\">淀粉</span>（TPS）/GPOE共混材料。通过拉伸、冲击、动态热力学、差示扫描量热、扫描电镜等方法对共混材料进行研究：PLA共混材料伸长率可达到400%左右,冲击性能有大幅提高;TPS中甘油富相T（β）随着TPS的加入先下降后上升;GPOE的加入使TPS相尺寸减小,相容性提高。","authors":[{"authorName":"施庆锋","id":"105e566d-9af6-4b20-8d00-8b177e261ddf","originalAuthorName":"施庆锋"},{"authorName":"赵丹丹","id":"02bb3d56-b956-48dc-b6d2-700a61c4ae56","originalAuthorName":"赵丹丹"},{"authorName":"周旭","id":"f63eaebc-aa13-40c7-b898-af92b9c60518","originalAuthorName":"周旭"},{"authorName":"杨俊","id":"551d4eb5-fcf1-407a-b51c-95e800937c9d","originalAuthorName":"杨俊"},{"authorName":"吴驰飞","id":"ebd60b01-46e4-4ab4-bb0f-7cae5c93aa18","originalAuthorName":"吴驰飞"},{"authorName":"郭卫红","id":"ec1b0a5f-a23f-4e62-9683-9993974f8425","originalAuthorName":"郭卫红"}],"doi":"","fpage":"167","id":"69947002-1a0f-4660-a0f1-068c5a280c03","issue":"7","journal":{"abbrevTitle":"GFZCLKXYGC","coverImgSrc":"journal/img/cover/GFZCLKXYGC.jpg","id":"31","issnPpub":"1000-7555","publisherId":"GFZCLKXYGC","title":"高分子材料科学与工程"},"keywords":[{"id":"811c8b81-0cec-4066-93c0-d01a2e644f96","keyword":"聚乳酸","originalKeyword":"聚乳酸"},{"id":"91720db7-cb79-4996-b4dc-9b6fac4f1b26","keyword":"<span style=\"color:red\">热塑性</span><span style=\"color:red\">淀粉</span>","originalKeyword":"热塑性淀粉"},{"id":"63258451-81f2-4681-8b4b-18d4aace32c6","keyword":"甲基丙烯酸缩水甘油酯接枝乙烯-辛烯共聚物","originalKeyword":"甲基丙烯酸缩水甘油酯接枝乙烯-辛烯共聚物"},{"id":"cd634d9c-4b63-4471-bc0b-9b16ee33e856","keyword":"增韧","originalKeyword":"增韧"}],"language":"zh","publisherId":"gfzclkxygc201107054","title":"聚乳酸/<span style=\"color:red\">热塑性</span><span style=\"color:red\">淀粉</span>/POE-g-GMA共混材料的制备和性能","volume":"27","year":"2011"},{"abstractinfo":"用熔融挤出的方法制备了甘油塑化<span style=\"color:red\">热塑性</span><span style=\"color:red\">淀粉</span>(TPS)/聚乙烯醇(PVA)/蒙脱土(MMT)纳米复合材料,添加蒙脱土和聚乙烯醇用以提高<span style=\"color:red\">热塑性</span><span style=\"color:red\">淀粉</span>材料的力学性能.在相对湿度50%的条件下,复合材料的XRD衍射谱图和透射电子显微镜测试表明,MMT以剥离状态均匀分布在TPS/PVA基体中;力学测试表明,当MMT的质量分数从0%增至5%时,复合材料的力学性能明显提高.当蒙脱土的质量分数为3%时,复合材料最大抗张强度达到13.24 MPa,杨氏模量达到61.46 MPa.这说明蒙脱土在复合材料中可以起到物理交联点的作用,提高了复合材料的力学性能.","authors":[{"authorName":"赫玉欣","id":"14b2e184-a77a-4898-a4fd-b6f5e17fabd3","originalAuthorName":"赫玉欣"},{"authorName":"张玉清","id":"172e83f1-c247-4d6e-9e85-560857cd7016","originalAuthorName":"张玉清"}],"doi":"10.3724/SP.J.1095.2011.00530","fpage":"764","id":"e5adccbf-4f0c-435d-bf06-5bc8ccc7950a","issue":"7","journal":{"abbrevTitle":"YYHX","coverImgSrc":"journal/img/cover/YYHX.jpg","id":"73","issnPpub":"1000-0518","publisherId":"YYHX","title":"应用化学"},"keywords":[{"id":"fc9ac535-1415-40ce-ac36-14bbefe6d4c0","keyword":"<span style=\"color:red\">热塑性</span><span style=\"color:red\">淀粉</span>","originalKeyword":"热塑性淀粉"},{"id":"866bbab4-64b9-4fe7-82a9-81f8e91b2d86","keyword":"纳米复合材料","originalKeyword":"纳米复合材料"},{"id":"49cbd30e-e203-45ab-9310-4ddb01c8c242","keyword":"蒙脱土","originalKeyword":"蒙脱土"},{"id":"d1c2b0aa-2a70-4c59-aded-cd8d8e782fb4","keyword":"聚乙烯醇","originalKeyword":"聚乙烯醇"},{"id":"3aa3845a-7f3c-487b-bb71-bdd0bde01b25","keyword":"剥离","originalKeyword":"剥离"}],"language":"zh","publisherId":"yyhx201107006","title":"<span style=\"color:red\">热塑性</span><span style=\"color:red\">淀粉</span>/聚乙烯醇/蒙脱土三元纳米复合材料","volume":"28","year":"2011"},{"abstractinfo":"先通过甘油对<span style=\"color:red\">淀粉</span>进行塑化制备<span style=\"color:red\">热塑性</span><span style=\"color:red\">淀粉</span>(TPS),然后以马来酸酐接枝聚丙烯(MA-g-PP)作为增容剂将聚丙烯(PP)与 TPS 共混,制成 TPS/PP 复合材料。通过电子拉力机、热重法、转矩流变仪、挤出毛细管流变仪以及熔融指数仪,研究了不同含量的MA-g-PP 对 TPS/PP 性能的影响。结果表明,MA-g-PP 的添加可有效提高材料的力学和加工性能,综合生产成本和增容效果考虑,当 MA-g-PP 的添加量为 PP/TPS 总量的4％(质量分数)时,材料具有较高的力学性能和较佳的加工性能。","authors":[{"authorName":"王礼建","id":"3ecb85e5-2e37-44fb-9e11-cc49d85c02a6","originalAuthorName":"王礼建"},{"authorName":"董亚强","id":"91c71dbe-7a9a-4fd2-9456-d3ccaa78bdef","originalAuthorName":"董亚强"},{"authorName":"杨政","id":"e8744e5c-1e5b-4b49-879b-399c206f3fbc","originalAuthorName":"杨政"},{"authorName":"郭斌","id":"3b3eb3d6-61fc-4d23-a600-5293767756d6","originalAuthorName":"郭斌"},{"authorName":"李本刚","id":"3ffafb5c-2849-40a5-9956-0d4c0f3b0870","originalAuthorName":"李本刚"},{"authorName":"李盘欣","id":"1ee047ca-2ca1-4e37-9d0e-49ea0e8a9b3c","originalAuthorName":"李盘欣"}],"doi":"10.3969/j.issn.1001-9731.2015.增刊(Ⅰ).012","fpage":"53","id":"4c1b3a2e-d32f-444f-969f-050097b83907","issue":"z1","journal":{"abbrevTitle":"GNCL","coverImgSrc":"journal/img/cover/GNCL.jpg","id":"33","issnPpub":"1001-9731","publisherId":"GNCL","title":"功能材料"},"keywords":[{"id":"cb95f1f8-f360-440e-afe5-7667608760f9","keyword":"增容剂","originalKeyword":"增容剂"},{"id":"0bb910d0-717f-402a-92bf-211b2aa84519","keyword":"聚丙烯","originalKeyword":"聚丙烯"},{"id":"5a18c2af-5a03-473c-93ed-488a97e79180","keyword":"增强","originalKeyword":"增强"},{"id":"d5ac7175-860a-40a9-8a06-2ba4e9bd60ab","keyword":"<span style=\"color:red\">热塑性</span><span style=\"color:red\">淀粉</span>","originalKeyword":"热塑性淀粉"}],"language":"zh","publisherId":"gncl2015z1012","title":"增容剂对<span style=\"color:red\">热塑性</span><span style=\"color:red\">淀粉</span>/聚丙烯复合材料的力学及流变加工性能的影响?","volume":"","year":"2015"}],"totalpage":774,"totalrecord":7733}